Saturday, October 31, 2009
Happy Halloween!
Potentially Promising Morning
Thursday, October 29, 2009
A Year And A Half!
It's been a long time since Mama wrote you a letter and I'm sorry for that. But I couldn't let this milestone pass us by. Yesterday you turned 18 months; a year and a half! I can't believe it, you're growing up entirely too fast for Mommy's comfort.
You love music and are quite the dancer. You have smoother moves than your Mama, ha, ha! You'll roll your shoulders, bop your head, bend your knees, tap dance and do a jig! You really like Trader Joe's for their fantastic music selections- especially the disco hits LOL. You also still enjoy Garth Brooks greatest hits, and anything else upbeat on the radio.
You are quite the practical jokester, you're always trying to find new ways to make me and Daddy laugh and crack yourself up in the process.
Right now your favorite thing to play with is the mini kitchen from your Aunt ChiChi & Uncle Jeff. You also love to play with your tractors and trucks, clean with Mama's dust buster and broom and stack whatever you can to climb on things. I think if you could fashion suction cups to your hands you would be crawling up the walls. You're also trying out new acrobatic moves, like somersaulting, rolling over and over and whatever else you can dream up.
You love to read books and often when we are in the kitchen and I am working at errands you'll grab me by the hand (or leg) lead me over to your books, pick one out yourself and then back up to sit in my lap. I love having that time with you.
Although now you know how to give kisses you are much more generous at blowing kisses than giving the real thing.
Charlie you are a big nature lover and would be content to play in our front yard for hours on end, scraping the trees with sticks, picking out special rocks, watching ants march and just exploring.
You also adore animals. If it has fur, feathers or scales you are in love. You are also so gentle with Malcolm, you kiss, pet and snuggle with him.
Today we had bible study and though my stomach was in knots, I prayed again that you would have fun with your friends and teachers. Guess what, my dear? I peaked in on you mid-way through and you looked like you were having a great time. Then when I went to pick you up, you were so happy to see me -and I found out-hadn't shed one tear!
Love Always,
Mama
Really Hope He'll wear it....
Getting a little closer to finished with the tractor costume. I've gotta put a little yellow stripe in there, but my biggest concern is that Charlie won't want to wear it :o( Fingers crossed.
Wednesday, October 28, 2009
18 months
There's currently several words Charlie says that I have yet to decipher, but we'll add them in once I can translate!
- yum yum
- tickle
- pop pop (grandpa)
- no no
- yes, yeah
- ok
- owl
- cat
- dirt*
- light
- uh oh
- door
- mama
- dada
- up
- wiggle
- giggle
- happy
- mommy
- malcolm, malc
- bubble
- ball
- baby
- digger*
- hot
- boat
- apple
- baba
- bye bye
- wow
- moo (for cows)
- baaa (for sheep)
- raspberries (for elephants)
- grrrr (for lions)
The Best Chili Recipe EVER.
Chili To Warm The Soul (Adapted from Allrecipes)
Ingredients:- 2 pounds ground turkey (7% fat)
- 1 pound bulk sweet Italian sausage
- 2 (15 ounce) cans chili beans, drained, 1/2 can mashed
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 can diced green chile peppers
- 4 cubes beef bouillon (or if you have large ones just 2)
- 1/2 cup beer (water can be substituted)
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, basil, salt, pepper, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
- If you like your chili spicy you can add 2 tsps tabasco sauce and 1 tsp cayenne.
Tuesday, October 27, 2009
John Deere Green
I spray-painted the smokestack and 'cab'. I'll use those black paper plates for the tires, cotton for the smoke coming out of the smokestack and those mini ashtrays are going to my head lights. I'm also going to make a steering wheel out of one of those plates :o)
I picked up some elastic to make suspender straps so the box can rest on Charlie's shoulders and he looks like he is driving. This is my first attempt at a homemade costume, but I'm really enjoying the process. A lot of fun and love are going into it! Hopefully he will be excited to wear it.
One another thing to add- tonight I made a new chili recipe from Allrecipes.com that was the.best.chili.recipe.ever. It was not easy to make while trying to feed and entertain my child, but somehow it all worked out! Allrecipes is down for site maintenance tonight, but I will post that recipe tomorrow.
Sunday, October 25, 2009
Sunday Walk
This is a shot of our pepperidge tree in the front yard. It has the prettiest leaves; bright cheerful yellows in the middle and pinky red at the top.
We feel so lucky to have found the home we did.
Thursday, October 22, 2009
Bible Study
The study group I attend has an opening speaker, where everyone attends together and then we break up into smaller study groups going over the lesson for the week. Once we complete the study groups we reconvene for a closing lecture. The whole weekly session is about two hours.
I can't tell you how hard it has been this fall to drop Charlie off in the baby group and have him crying and upset while I am away. The women that take care of him are so incredibly loving so that does ease my nerves. We have been trying some different techniques at having me separate, but each week is different from the last and he always cries (sometimes more than others). Today he cried when I pulled into the church driveway. If I didn't feel to the depths of my heart how vitally important it is for me to be there learning and hearing God's word then I would turn around and run as fast as I could in the other direction.
Some days I can hear Charlie crying when I am in my study group and I honestly can't focus. My stomach physically hurts every Thursday morning as we get ready. And every morning on our little five minute drive in the country I pray.
I ask God to give my sweet boy peace and comfort and to wrap his arms around him. I tried to tell Charlie today on our way over that even when Mommy can't be there, God is there; that he is never, ever alone. I know he is too young to understand the depth of those words but I hope the message will make its way to his heart in the years to come.
I am starting to feel changed by this group. As each week passes I feel as though I am being nourished by God, his word and these other women who so humbly and sincerely profess their faith. There are many women in the group that genuinely seem as if a light shines from within them. I find myself thinking, "I want that; want to be more like that!" I can only pray that God is guiding me on a path to be a little 'light' for others at some point.
Wednesday, October 21, 2009
Tuesday, October 20, 2009
I heart my slow cooker
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 large Idaho potato peeled and diced
1 quart half-and-half cream
1 pint heavy whipping cream
S&P to taste
Optional (two strips of cooked crispy bacon and freshly cut chives as a topping)
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, diced potato, half-and-half cream, and whipping cream into a slow cooker.
2. Cover and cook on low for 6 to 8 hours. Enjoy with Crusty bread and a salad. YUM.
Monday, October 19, 2009
Pumpkin Day Procrastinator
Well, I still have yet to find out how difficult this project may end up being as I have accomplished zippo, save purchasing some John Deere green spray paint at Home Cheapo this weekend. Here's some inspiration:
I'm one of those people, a list writer. I have lists for everyday errands, for dinner menu inspiration, for renovation projects, for everything there can be a list for. I love them and live by their tidy columns of order :o) So I'm off...to write some more lists!
Thursday, October 15, 2009
Holiday Traditions
When I think of holidays I think Christmas. Christmas has always been close to my heart because I get to be around the people adore most: my beautiful family. Both of my sisters and my Mom go into cooking and baking overdrive from Thanksgiving to New Year's. We try out new recipes and bring out our tried and true ones.
The holidays have a new meaning when you have a little one. It's the best thing in the world because you get to be a kid all over again. I cannot wait to see how Charlie enjoys the magic of the season. Last year he was only 8 months old; this year it will be fun to watch the wheels turning in his little analytical mind.
Here are some shots from Charlie's first Christmas.
Helping mama wrap presents:
Cream of Six Onion Soup
3/4 lb of Spanish Onions, sliced
3/4 lb of Vidalia Onions, sliced
½ lb red onions, sliced
1 lb leeks, white and pale green parts only, cleaned and sliced
1 bunch scallions, chopped
¼ lb shallots sliced
6 tbsp butter
11/2 quarts chicken stock (extra large can)
1 cup heavy cream
Salt and pepper to taste
Now go over to lovely Miss Marie's website and see the rest of the party!
Tuesday, October 13, 2009
Siding Shots
I don't think I could ever be a designer because the shear number of decisions I need to make on the current reno projects are staggering. My head is ready to explode from staring at bathroom lighting for days, trying to find something stylish, low priced but quality and within our specs is a lot harder than I thought it would be. I will also say that I am blessed to be able to make these changes to the house and know everything will fall into place- at some point!
Friday, October 9, 2009
Hooked on Crystal Lighting
This is an inspiration pic, no doubt its way out of the budget at $500+
Are crystal light fixtures dated or a 'do'? Please go see what everyone else is hooked on today :o)
Monday, October 5, 2009
Bathroom Cabinetry
and Charlie/Guest Bath (in a deeper mahogany finish):
Getting closer to choosing paint colors too.
I think BM's Bleeker Beige would pop against creamy white beadbord and dark wood cabinetry in Charlie's Bath.
The master is where I am having more issues. I'd like to do a lighter version of a muted blue in the bath and then go deeper in the bedroom. Just throwing a few colors out there, haven't really settled anywhere yet. I'm looking for something that will draw out the cool tones of the carrera marble.Wedgewood Gray for the bedroom?
Paint colors are not my forte' so any suggestions are more than welcome!