Tuesday, October 20, 2009

I heart my slow cooker

Slow Cooker New England Clam Chowder (adapted from a recipe on Allrecipes)

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of potato soup

1 (16 ounce) can New England clam chowder

2 (6.5 ounce) cans minced clams

1 large Idaho potato peeled and diced

1 quart half-and-half cream

1 pint heavy whipping cream

S&P to taste

Optional (two strips of cooked crispy bacon and freshly cut chives as a topping)


1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, diced potato, half-and-half cream, and whipping cream into a slow cooker.

2. Cover and cook on low for 6 to 8 hours. Enjoy with Crusty bread and a salad. YUM.


Sivan said...

So you had this? It was good? I think I'll try it this week. It looks so good I want it like NOW!

Kelly said...

Yes have made many times, so a tried and true recipes-- so easy and absolutely delish.


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